Yaegaki Junmai Sake
Junmai

Yaegaki Junmai Sake

Yaegaki300 mL15% ABV

Classic Japanese Junmai with a smooth and crisp finish

This premium Junmai sake offers a hearty, full-bodied profile with a remarkably smooth texture and a delicate balance of fruity and savory notes. Its clean, medium-bodied palate finishes with a crisp and refreshing acidity, making it highly versatile for dining.

riceapplepearearthy
87/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
GlassOchoko or Small Wine Glass
Weeknight
Casual Dining
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Food pairings

Traditional
Teriyaki chicken, sushi, or light tempura
Vegetarian
Sautéed edamame, vegetable gyoza, or agedashi tofu
Cheese
Mild goat cheese or young Manchego
Also good withSushiTempura

The story behind it

The maker

Founded in 1666, Yaegaki Sake & Spirits has spent over three centuries perfecting the art of sake brewing. Combining historical craftsmanship with modern quality controls, the historic brewery remains celebrated globally for producing sakes of exceptional balance and purity.

How it is made

Yaegaki is brewed in the Himeji region of Hyogo prefecture, a historic heartland of sake production renowned for its pristine water sources. The brewery employs traditional techniques developed over generations to capture the natural sweetness and depth of premium brewing rice.

From Hyogo, Japan

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