Masumi Okuden Kantsukuri Mirror of Truth Junmai Sake
A classic, comforting sake with subtle organic rice sweetness
This classic sake is mellow and mild-mannered, offering a smooth entry with subtle, organic flavors and a delicate natural rice sweetness. It is expertly brewed to be enjoyed across a wide temperature range, showing its versatility and balanced profile.
Best enjoyed
Food pairings
The story behind it
Founded in 1662 in Nagano, Japan, Miyasaka Brewing Company has been producing Masumi sake for over three and a half centuries. The brewery is legendary in the sake world for discovering Association Yeast No. 7 in 1946, which is now the most widely used sake yeast in the world.
Brewed in the mountainous Nagano prefecture by Miyasaka Brewing Company, this sake utilizes traditional kantsukuri winter-brewing methods. The pristine local mountain water and high-quality sake rice contribute to its extraordinarily clean, classic style.
From Nagano, Japan
