
A clean, dry northern sake crafted with traditional methods
A pleasingly dry and beautifully balanced traditional sake with a clean, pare-down structure. It offers a gentle complexity on the palate with just enough body to support its elegant, crisp finish.


Founded in Akita, Japan, Akita Brewing Company has dedicated generations to perfecting traditional sake-making techniques in a region famous for its pristine water and high-quality rice. The brewery is highly celebrated by connoisseurs for creating clean, elegant sakes that reflect the crisp nature of their northern home.
Crafted by Akita Brewing Company in the snowy northern prefecture of Akita, Japan. This sake is brewed using the traditional 'Koshiki Junzukuri' method, utilizing old-style steaming vats to yield exceptional purity and structural balance.
From Akita Prefecture, Japan