Stowe Cider Cider Donut
Fall in a glass with warm cinnamon and vanilla
A delightful autumnal cider that captures the essence of a freshly baked cider donut. It delivers a crisp, spiced apple profile with warm undertones of cinnamon and vanilla, finished with a balanced, semi-dry sweetness.
Best enjoyed
Food pairings
The story behind it
Founded in 2013 by Mark and Lauren Gallagher in Stowe, Vermont, Stowe Cider was born from a desire to create high-quality, dry-style ciders. The husband-and-wife duo focused on showcasing local New England agriculture while pushing the boundaries of traditional cider-making with innovative seasonal profiles.
Stowe Cider craft cider begins in the heart of Stowe, Vermont, utilizing locally sourced apples from historic orchards. This seasonal release is crafted in their specialized brewhouse using traditional fermentation techniques combined with natural baking spices.
From Vermont, USA
