
Unfiltered craft cider infused with real pumpkin and chai spices
A comforting fall favorite that blends freshly pressed apples with real pumpkin and warm chai tea spices. It offers a perfectly balanced autumn profile that is not overly sweet, making it exceptionally easy to drink.



Founded in 2011 by college friends Ross Brockman and Tyler Mosher, Downeast Cider House began with a commitment to restoring hard cider to its traditional, unfiltered roots. Operating out of East Boston, they have grown into a leading craft cider brand known for innovative seasonal releases.
Downeast Cider House was built on the belief that cider should taste like apples, choosing to keep their ciders unfiltered to retain natural body and flavor. Their seasonal pumpkin blend is crafted at their Boston-based brewhouse using real ingredients rather than artificial flavorings.
From Boston, Massachusetts, USA