
America's classic family-favorite slow-simmered meat flavored sauce
A classic, slow-simmered pasta sauce infused with savory beef flavor and a blend of traditional Italian herbs. Perfect for quickly elevated weeknight spaghetti, lasagna, or pasta bakes.
Ragú was founded in 1937 by Italian immigrant Assunta Cantisano in Rochester, New York, starting with her family's backyard-grown tomato sauce recipe. Today, it remains one of America's most recognizable and classic names in home-style Italian cooking.