
Classic Italian elbow pasta for perfect mac and cheese
A classic Italian-style elbow macaroni pasta made from high-quality durum wheat semolina. It cooks to a perfect al dente texture in just 7-8 minutes, making it ideal for macaroni and cheese or pasta salads.
Founded in Parma, Italy in 1877 by Pietro Barilla, the company began as a small bread and pasta shop and has grown into a world-renowned, family-owned global pasta leader.