
Classic bow tie pasta crafted for perfect al dente bite
A premium semolina pasta shaped into fun bow ties that hold sauces beautifully. It cooks to al dente perfection in 11 to 12 minutes for a classic Italian dining experience.
Founded in Parma, Italy in 1877 by Pietro Barilla, the company began as a small bread and pasta shop. Today, it has grown into a world-renowned family-owned Italian food company recognized for its high-quality durum wheat pasta.