Kendall Jackson Vintner's Reserve Pinot Noir
Pinot Noir

Kendall Jackson Vintner's Reserve Pinot Noir

Kendall Jackson750 ml13.5% ABV

Vibrant coastal California Pinot Noir with bright red berry elegance

This elegant red wine delivers vibrant aromas of bright cherry, strawberry, and raspberry integrated with soft, earthy undertones. On the palate, delicate notes of cola and mild spice are framed by supple tannins and a smooth, lingering finish.

cherryraspberrycolaoak

Best enjoyed

Lightly chilled52-58F
Wine glassBurgundy glass
Weeknight
Dinner Party
Gifting
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Food pairings

Traditional
Pan-seared duck breast with cherry reduction or herb-crusted pork tenderloin
Vegetarian
Wild mushroom risotto or grilled portobello burgers
Cheese
Gruyère, Comté, or creamy Brie
Also good withDuckMushrooms

The story behind it

The maker

Founded in 1982 by Jess Jackson in Lake County, California, Kendall-Jackson began with a vision to create exceptional wines from coastal vineyards. Family-owned and operated to this day, the winery has become a pioneer in sustainable farming and premium winemaking.

How it is made

Crafted by the estate's dedicated winemakers from cool coastal vineyards across California, this Pinot Noir highlights the influence of marine breezes and fog. The fruit is hand-sorted and aged in French oak barrels to preserve its delicate structures and enhance complexity.

From California, USA

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