Bonterra Pinot Noir
Pinot Noir

Bonterra Pinot Noir

Bonterra750 ml13.5% ABV

Elegant organic Pinot Noir bursting with bright red berries

This organic Pinot Noir offers bright aromas of strawberry and raspberry accented by subtle hints of warm oak spice. On the palate, it delivers a rich yet light-bodied experience with soft, supple tannins and a clean, elegant finish.

strawberryraspberrycherryspice
89/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Lightly chilled52-58F
Wine glassBurgundy glass
Weeknight
Dinner Party
Gifting
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Food pairings

Traditional
Pan-seared duck breast with cherry reduction or herb-crusted pork loin.
Vegetarian
Wild mushroom risotto or grilled portobello mushroom burgers.
Cheese
Gruyère, Brie, or mild goat cheese.
Also good withDuckMushroomsSoft Cheese

The story behind it

The maker

Bonterra was founded in 1987 in Mendocino County by the Fetzer family, who were early pioneers in organic viticulture. Committed to the belief that organic grapes make better wine, Bonterra has grown to become America's leading organic winery.

How it is made

Crafted by Bonterra Organic Vineyards, this wine is made from certified organic grapes grown in the cool-climate valleys of Mendocino County. The winery utilizes biodynamic farming practices to foster soil health and biodiversity in the vineyards.

From Mendocino County, California, USA

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