Hermit Thrush Party Jam Blueberry
Wood-fired Vermont wild sour ale with juicy Maine blueberries
This vibrant kettle-soured wild ale is generously fruited with real Maine blueberries and soured with native Vermont lactobacilli. It delivers an intensely tart profile balanced by juicy berry notes and local hops for an energetic, refreshing finish.
Best enjoyed
Food pairings
The story behind it
Founded in 2014 by Christophe Gagnon and Avery Schwenk, Hermit Thrush Brewery was built on a passion for wild fermentation and environmental sustainability. Operating in the heart of Vermont, the brewery is dedicated to historic brewing methods combined with modern eco-friendly technology.
Hermit Thrush Brewery specializes in Belgian-inspired sour ales brewed in Brattleboro, Vermont, using 100% green energy. Their brewhouse utilizes a wood-fired boiler and relies on wild, native yeasts and lactobacilli harvested from the local air.
From Brattleboro, Vermont, USA
