Hermit Thrush Party Jam Blueberry
Tart kettle-soured wild ale bursting with Maine blueberries
This vibrant, kettle-soured wild ale is generously fruited with real Maine blueberries and soured with native Vermont lactobacillus. It delivers a bracing, refreshingly tart fruit profile balanced by a light, clean malt body.
Best enjoyed
Food pairings
The story behind it
Founded in Brattleboro, Vermont, by Christophe Gagnon and Avery Schwenk, Hermit Thrush Brewery has been crafting unique wild and sour beers since 2014. The brewery is dedicated to utilizing local ingredients, including wild yeast, local hops, and regional fruits, to showcase the true terroir of New England.
Hermit Thrush Brewery uses historic wild yeast strains and souring bacteria harvested directly from the Vermont air. Their eco-friendly brewhouse is fueled entirely by wood pellet boilers, keeping their carbon footprint incredibly small.
From Brattleboro, Vermont, USA
