
A crisp, wild-fermented session sour with bright citrus notes
This session-strength sour ale is extremely light and crushable with a highly refreshing tartness. Soured naturally with native wild lactobacilli, it delivers a bright bouquet of fresh orchard fruits and zesty citrus.



Founded in Brattleboro, Vermont, Hermit Thrush Brewery focuses on environmental sustainability and the exploration of local microflora. The brewery is dedicated to creating complex, barrel-aged, and sour beers while maintaining a minimal carbon footprint.
Hermit Thrush Brewery specializes in wild yeast, sour beers brewed in Brattleboro, Vermont, using green technology like wood pellet boilers. They harvest wild yeast from local Vermont flora, which gives their portfolio a distinct, hyper-local terroir.
From Vermont, USA