
A puckeringly tart wild ale with vibrant fruit notes
An exceptionally crisp and refreshing wild sour ale crafted with local ingredients. It delivers a vibrant punch of tart citrus and red fruit notes with an incredibly dry, clean finish.



Founded in 2014 by Christophe Gagnon and Avery Schwenk in Brattleboro, Vermont, Hermit Thrush Brewery was built on a passion for historic sour beer styles. The brewery is highly committed to environmental sustainability, using wood pellet boilers and sourcing local hops and grains.
Hermit Thrush Brewery specializes in wild yeast sour ales brewed in Brattleboro, Vermont, using green energy. Their wood-fired brewhouse relies entirely on local, wild yeast strains harvested from the surrounding Vermont air.
From Vermont, USA