
A velvety Merlot bursting with ripe red berries and cocoa
This lush Merlot shows off rich aromas of ripe red berries, black pepper, and subtle spice on the nose. The palate is treated to vibrant layers of raspberry, cherry, and cocoa that culminate in a plush, silky finish.



Cupcake Vineyards was launched in 2008 with the mission of crafting approachable, delicious wines that help consumers celebrate the everyday. Head Winemaker Jessica Tomei leads the winery, bringing over fifteen years of winemaking experience across the globe to deliver rich, balanced wines.
Crafted by Cupcake Vineyards in California, this wine is sourced from premier vineyards across the state's Central Coast and Central Valley. The grapes are harvested at optimal ripeness and undergo cool fermentation to preserve the vibrant fruit character before aging.
From California, USA