KENDALL-JACKSON MERLOT
Rich plum and blackberry flavors with silky, structured tannins
A beautifully balanced red wine with concentrated red and black fruit flavors wrapped in velvety tannins. Ripe cherries and blackberries lead on the palate, complemented by subtle notes of clove, vanilla, and cocoa.
Best enjoyed
Food pairings
The story behind it
Kendall-Jackson was founded by Jess Jackson in 1982 with the goal of creating world-class wines from California's coastal vineyards. Remaining family-owned, the winery has become iconic for its focus on artisanal blending and sustainable farming across cool coastal appellations.
Grown in high-elevation and hillside vineyards across Sonoma County, this Merlot benefits from cooling ocean breezes and warm afternoon sun. The winery and vineyard team employs small-oak-barrel aging to seamless integrate the fruit's rich character with soft spice.
From Sonoma County, USA
