Barefoot Pinot Noir
Pinot Noir

Barefoot Pinot Noir

Barefoot1.5 Lt14% ABV

Light and easy-drinking Pinot Noir with ripe raspberry notes

This light-bodied Pinot Noir offers a bright and approachable profile bursting with fresh red fruit flavors. Dark cherry and wild raspberry notes mingle with a gentle hint of vanilla and warm spice for a smooth, easy-drinking finish.

raspberrycherryvanillaspice
87/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Lightly chilled52-58F
Wine glassBurgundy glass
Weeknight
Summer BBQ
Casual Gathering
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Food pairings

Traditional
Grilled salmon or roasted chicken
Vegetarian
Wild mushroom risotto or grilled portobello mushrooms
Cheese
Mild creamy Brie or Gruyère
Also good withSalmonMushrooms

The story behind it

The maker

Barefoot Cellars was founded in California in 1965 by Davis Bynum, who famously crushed the first grapes in his garage. The brand was spectacularly reimagined in 1986 by entrepreneurs Michael Houlihan and Bonnie Harvey, who introduced the iconic footprint label and a philosophy of making delicious, accessible wines for everyone.

How it is made

Crafted by the winemakers at Barefoot Cellars, this expression showcases the sun-drenched vineyards of California's prime growing regions. The winemaking team focuses on gentle extraction and cooler fermentation temperatures to preserve the delicate, bright red fruit aromatics classic to the varietal.

From California, USA

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