
Smooth and luscious red wine in a convenient single-serve bottle
A rich, fruit-forward red wine bursting with luscious flavors of boysenberry and black cherry. Subtle undertones of dark chocolate and mild anise lead into a smooth, silky finish.



Barefoot Cellars was founded in California in 1965 by Davis Bynum, who famously crushed grapes in his garage and designed the iconic footprint label. The brand was creatively revived in 1986 by Michael Houlihan and Bonnie Harvey, setting out to make delicious, approachable wine that doesn't take itself too seriously.
Crafted by Barefoot Cellars, this wine utilizes California's sun-drenched vineyards to produce remarkably consistent and fruit-focused profiles. The winemaking team focuses on gentle pressing and stainless-steel fermentation with light oak contact to ensure an approachable style.
From California, USA