Single-estate reposado finished in Spanish red wine casks
This premium reposado is aged for several months in Spanish white oak barrels that previously held red wine, giving it a subtle pink hue and a wonderfully complex profile. On the palate, it strikes a perfect harmony between rich cooked agave sweetness and bright, delicate red fruit notes.
In a mixing glass with ice, stir all ingredients together until chilled. Strain into a rocks glass over a large ice cube and garnish with an orange peel.
Serve in a copita
Founded by Jon Basil, Yéyo Tequila was created to deliver an artisanal, ultra-smooth spirit free from artificial additives. The brand collaborates closely with master distiller Felipe Camarena to combine generations of tequila heritage with modern sustainable practices.
Yéyo Tequila is crafted at the famous Destileria El Pandillo in Arandas, Jalisco, known for its innovative and sustainable distillation techniques. The estate utilizes deep-well water and traditional brick ovens to extract the purest expression of Highland blue agave.
From Jalisco, Mexico
