The original reposado tequila aged to smooth perfection
This premium reposado tequila is aged for eleven months in charred American white oak barrels, developing a smooth, complex character. It offers an exceptionally balanced palate of cooked agave, rich vanilla, and warm baking spices with a clean, lingering finish.
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into an ice-filled rocks glass with a salted rim. Garnish with a lime wheel.
Serve in a rocks glass
Founded in 1870 by Félix López, Casa Herradura is one of Mexico's oldest and most renowned tequila producers. Situated in the heart of Jalisco's tequila country, the estate is celebrated for maintaining natural fermentation processes using wild yeast and maintaining strict additive-free production standards.
Crafted at the historic Casa Herradura production estate in Amatitán, Jalisco, this expression is deeply rooted in traditional tequila-making techniques. As the self-proclaimed creator of the world's first reposado in 1974, the estate continues to utilize clay ovens and natural open-air fermentation.
From Jalisco, Mexico
