
Bold Australian red blend finished in whiskey barrels
This bold Australian Red Blend is aged in authentic whiskey barrels to impart unique layers of complexity. Rich dark plum and blueberry flavors merge with subtle toasted oak, cocoa, and spice for a smooth, velvety finish.



Founded in 2001 by Filippo and Maria Casella, Yellow Tail was created with the promise of making great-tasting, approachable wine for everyone. From their family-run winery in Yenda, Australia, they have grown into one of the world's most recognizable wine brands.
Crafted in New South Wales, this wine bridges the gap between traditional winemaking and barrel aging. Select parcels of the blend are aged in seasoned Australian whiskey barrels to extract deep vanilla and spice elements.
From South Eastern Australia