Highland single malt finished in premium French Burgundy casks
A rich and indulgent single malt finished in Burgundy red wine casks from Chateau de Chassagne-Montrachet. This expression beautifully marries the light, nutty character of Tullibardine malt with the deep red berry and dark chocolate notes of premium French oak.
Stir all ingredients with ice in a mixing glass until chilled. Strain into a coupe glass and garnish with a brandied cherry.
Serve in a glencairn glass
Tullibardine was established as a brewery in the 15th century and converted into a whisky distillery in 1949 by renowned designer William Delmé-Evans. It remains one of the few independent, family-owned distilleries in Scotland with their own on-site cooperage and bottling facilities.
The Tullibardine distillery & rickhouse sits at the gateway to the Scottish Highlands in Blackford, utilizing water from the nearby Danny Burn. This specific expression is matured in first-fill ex-bourbon casks before being finished in 228-litre French oak Burgundy casks.
From Highlands, Scotland
