New York Sour
- 2 oz Glenfiddich 14
- 0.75 oz fresh lemon juice
- 0.75 oz simple syrup
- 0.5 oz dry red wine
Shake the scotch, lemon juice, and simple syrup with ice and strain into a rocks glass over fresh ice. Gently float the red wine on top over the back of a spoon.
Serve in a glencairn glass









