Glenfiddich 14
Single Malt

Glenfiddich 14

Glenfiddich375 ml43% ABV

Speyside heart with a bold American bourbon soul

This unique single malt is matured for 14 years in ex-bourbon casks before being finished in deep-charred new American oak barrels. It delivers a rich, complex profile that beautifully bridges the gap between classic Speyside scotch and bold American bourbon.

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Best enjoyed

Room temperature64-70F
Nosing glassGlencairn glass
Gifting
Celebration
Quiet Evening
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Food pairings

Traditional
Warm pecan pie or caramelized bread pudding
Vegetarian
Dark chocolate truffles or artisanal blue cheese
Cheese
Aged Cheddar or Roquefort
Also good withDark ChocolateAged Cheese

A cocktail to make with it

New York Sour

  • 2 oz Glenfiddich 14
  • 0.75 oz fresh lemon juice
  • 0.75 oz simple syrup
  • 0.5 oz dry red wine

Shake the scotch, lemon juice, and simple syrup with ice and strain into a rocks glass over fresh ice. Gently float the red wine on top over the back of a spoon.

Serve in a glencairn glass

The story behind it

The maker

Glenfiddich was founded by William Grant in 1886, who built the distillery by hand alongside his nine children in Dufftown, Scotland. Today, it remains one of the few single malt distilleries to be entirely family-owned and operated, continuing a legacy of pioneering innovation.

How it is made

Deep in the heart of Speyside, the Glenfiddich Distillery has been utilizing the same pristine water source from the Robbie Dhu spring since its founding. This expression is uniquely finished in charred new oak barrels sourced from Kelvin Cooperage in Louisville, Kentucky.

From Speyside, Scotland

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