A bright and creamy single malt from the Highlands
An exceptionally approachable Highland single malt matured exclusively in select ex-bourbon barrels. It delivers a bright and welcoming palate defined by gentle vanilla cream, sweet honey, and freshly baked malted biscuits.
Fill a highball glass with large ice cubes. Add the single malt, top with cold club soda, stir gently once, and express the lemon peel over the glass before dropping it in.
Serve in a glencairn glass
Tullibardine has a rich brewing heritage dating back to 1488 when King James IV purchased beer here, but its modern distilling era began in 1949 under designer William Delmé-Evans. Known for its independent spirit, the distillery is highly regarded for its meticulous wood management and family-owned dedication to classic Highland single malts.
The Tullibardine distillery & rickhouse stand at the gateway to the Scottish Highlands in Blackford, drawing water from the nearby Danny Burn. Re-established as a distillery in 1947 on the site of a historic 15th-century brewery, it maintains traditional handcrafted production methods.
From Highland, Scotland
