Elegant double-wood single malt with chocolate and spice depth
This exquisite single malt scotch whisky undergoes a unique dual cask maturation to deliver incredible depth and balance. The maturation process highlights mature fruit flavors layered with rich chocolate and a warming, elegant finish.
Stir all ingredients with ice in a mixing glass until chilled. Strain into a chilled coupe glass and garnish with a brandied cherry.
Serve in a glencairn glass
Tullibardine was established as a modern distillery in 1949 by renowned designer William Delmé-Evans, on a site with brewing history dating back to 1488. Today, it remains one of the few independent, family-owned distilleries in Scotland, performing all parts of the whisky-making process on site.
The Tullibardine distillery & rickhouse is situated at the gateway to the Scottish Highlands in Blackford, Perthshire. The location is famed for the purity of the Danny Burn water supply, which has been used in brewing and distilling on the site since the late 15th century.
From Highlands, Scotland
