Speyside single malt rich in sherry and toasted oak
This exceptional single malt Scotch whisky is matured in a combination of traditional oak and seasoned sherry casks. The result is a smooth, complex dram that beautifully balances rich fruit and sweet spice flavors.
Combine all ingredients in a mixing glass filled with ice. Stir gently until well-chilled, then strain into a chilled coupe glass. Garnish with a brandied cherry.
Serve in a glencairn glass
Founded by James Fleming in 1879, Aberlour was built on a site steeped in ancient history where St. Drostan used to baptize converts with local spring water. Fleming's passion for craft and community guided the distillery's rise as a premier Speyside malt producer.
Deep in the heart of Speyside, the Aberlour distillery has been harnessing the soft spring water of nearby Ben Rinnes since its founding. The hallmark double cask maturation process utilizes finest Oloroso sherry butts alongside charred American oak barrels to impart deep complexity.
From Speyside, Scotland
