Tomatin 12 Years
Single Malt

Tomatin 12 Years

Tomatin750 ml43% ABV

Classic Highland malt finished in Spanish sherry casks

This gentle highland single malt is matured in traditional oak, ex-bourbon, and ex-Spanish sherry casks to develop its complex, approachable profile. It offers an elegant balance of rich fruit and sweet spice, making it a benchmark malt for Highland whisky enthusiasts.

sherryhoneyappleheather

Best enjoyed

Room temperature64-70F
Nosing glassGlencairn glass
Gifting
Slow Sipping
Celebration
ShareLink copied

Food pairings

Traditional
Seared duck breast or roasted venison
Vegetarian
Dark chocolate-dipped figs or pecan pie
Cheese
Mature Cheddar or Comté cheese
Also good withVenisonDark Chocolate

A cocktail to make with it

Highland Rob Roy

  • 2 oz Tomatin 12 Year
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura Bitters
  • Brandied cherry for garnish

Stir ingredients in a mixing glass filled with ice until chilled. Strain into a chilled coupe glass and garnish with a brandied cherry.

Serve in a glencairn glass

The story behind it

The maker

Tomatin was founded in 1897 near Inverness by a group of local businessmen who envisioned a world-class distillery in the Highlands. Historically one of the largest distilleries in Scotland, the brand transitioned in the late 20th century to focus strictly on high-quality single malts under Japanese ownership.

How it is made

The Tomatin Distillery & rickhouse was established in the picturesque Monadhliath Mountains in 1897. Utilizing soft water from the Alt-na-Frith burn, the distillery focuses on creating a softer, more delicate style of Highland single malt Scotch.

From Highland, Scotland

More Single Malt at this price