Tohu Sauv Blanc
The world’s first Maori-owned winery, delivering pure Marlborough vibrancy
This vibrant white wine showcases intense aromas of passionfruit, lime peel, and crushed herbs, leading to a zippy palate of sweet pineapple and crisp green apple. It is balanced by a striking mineral acidity and a clean, refreshing finish characteristic of its cool-climate origin.
Best enjoyed
Food pairings
The story behind it
Launched in 1998, Tohu is the world’s first Maori-owned wine enterprise. Based in New Zealand, the brand is deeply committed to Kaitiakitanga—guarding and protecting the land, water, and people for future generations.
Grown in the cool, wind-swept Awatere Valley, this wine benefits from high sunshine hours and cool nights that preserve natural acidity. The winery & vineyard team focuses on sustainable viticulture to express the distinct sub-regional minerality of Marlborough.
From Awatere Valley, New Zealand
