Rapaura Springs Sauvignon Blanc
Sauvignon Blanc

Rapaura Springs Sauvignon Blanc

Rapaura Springs750 ml13% ABV

Pure and vibrant Marlborough classic with juicy tropical fruit

This classic Marlborough Sauvignon Blanc is pure and vibrant, bursting with expressive layers of passionfruit, ripe citrus, and tropical fruits. The palate is juicy and remarkably crisp, delivering a mouth-watering finish defined by soft acidity and clean mineral undertones.

passionfruitgrapefruitcitrusmineral

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Summer BBQ
Weeknight
Casual Dining
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Food pairings

Traditional
Pan-seared sea bass with lemon-herb butter or fresh oysters
Vegetarian
Goat cheese and asparagus tart or Greek salad with feta
Cheese
Tangy goat cheese, feta, or fresh ricotta
Also good withSaladSeafood

The story behind it

The maker

Rapaura Springs was established as a family-owned venture in Marlborough, capitalizing on the unique alluvial soils and pristine water of the region. The family-run winery & vineyard utilizes sustainable farming practices to craft world-class wines that capture the distinct signature of the Wairau Valley.

How it is made

Rapaura Springs is named after the natural spring that bubbles up in the vineyard, bringing pure, filtered water from the Southern Alps. This pristine water source nourishes the vines to produce Sauvignon Blanc of remarkable purity and focus.

From Marlborough, New Zealand

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