Spencer Trappist Ale
The historic first American-brewed authentic Trappist ale
Inspired by the traditional, easy-drinking table beers of Belgian abbeys, this authentic Trappist ale is full-bodied yet remarkably drinkable. It features a bright golden hue, lively carbonation, and a complex yeast profile that offers fruit and spice notes.
Best enjoyed
Food pairings
The story behind it
The monks of St. Joseph's Abbey established the Spencer Brewery in 2013 to support their monastic community and charitable works. After years of studying monastic brewing techniques in Belgium, they created a state-of-the-art facility that became the first American Trappist brewery, combining European heritage with American craft innovation.
Brewed by the monks of St. Joseph's Abbey in Spencer, Massachusetts, this beer represented a historic milestone as the first certified Trappist beer produced in the United States. The brewery & brewhouse operated in strict accordance with centuries-old monastic tradition, utilizing custom-designed equipment to craft authentic Belgian-style ales.
From Massachusetts, USA
