
A historic Belgian abbey ale with smooth, spicy depth
This classic Belgian blonde ale delivers a smooth and full-bodied palate balanced by a delicate malt sweetness. Aromas of clove, banana, and subtle herbal hops lead into a refreshing, slightly dry finish.



Founded in Dinant, Belgium, the Abbey of Leffe established its brewing traditions to provide a safe, purified beverage for the local community and pilgrims. Today, the brand preserves these historic monastic brewing standards on a global scale.
Leffe was first brewed in 1240 by the Premonstratensian canons of the Abbey of Notre-Dame de Leffe. The traditional recipe has survived centuries of history, maintaining its signature top-fermented character.
From Dinant, Belgium