Leffe Blonde
Belgian Blonde Ale

Leffe Blonde

Leffe12 Oz6.6% ABV

A historic Belgian abbey ale with smooth, spicy depth

This classic Belgian blonde ale delivers a smooth and full-bodied palate balanced by a delicate malt sweetness. Aromas of clove, banana, and subtle herbal hops lead into a refreshing, slightly dry finish.

clovebananahoneyyeast

Best enjoyed

Well chilled38-45F
GlassChalices
Dinner Party
Casual Sipping
Weekend
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Food pairings

Traditional
Roasted chicken with rosemary or classic Moules-Frites
Vegetarian
Roasted butternut squash risotto with sage
Cheese
Semi-hard cheeses like Gouda or young Gruyère
Also good withFrites

The story behind it

The maker

Founded in Dinant, Belgium, the Abbey of Leffe established its brewing traditions to provide a safe, purified beverage for the local community and pilgrims. Today, the brand preserves these historic monastic brewing standards on a global scale.

How it is made

Leffe was first brewed in 1240 by the Premonstratensian canons of the Abbey of Notre-Dame de Leffe. The traditional recipe has survived centuries of history, maintaining its signature top-fermented character.

From Dinant, Belgium

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