
Crisp session mead bursting with fresh raspberry jam notes
A crisp and refreshing carbonated session mead crafted with real raspberries and local wildflower honey. It offers a bright, highly sessionable experience that balances natural berry tartness with a delicate hint of sweetness.



Sap House Meadery was founded in 2011 by cousins Ash Fischbein and Ben Haynes in the foothills of the White Mountains. Their vision was to revitalize the ancient art of mead-making by using local New England ingredients and innovative modern techniques.
Handcrafted at the Sap House Meadery blending facility in Ossipee, New Hampshire. This craft session mead is built on a foundation of locally sourced wildflower honey and real mountain fruit.
From Ossipee, New Hampshire, USA