The Sidecar
- 2 oz Remy Martin 1738
- 0.75 oz Cointreau
- 0.75 oz Fresh lemon juice
Shake all ingredients with ice and strain into a sugar-rimmed coupe glass. Garnish with a lemon twist.
Serve in a snifter
Cognac
Remy Martin 1738
Remy Martin750 ml40% ABV
750 ml$59.99
Buy at Heritage Plaza LiquorsA royal heritage Cognac with exceptional toasted oak depth
A remarkably smooth and rich Cognac, offering generous notes of butterscotch, baked spices, and dark chocolate. It features a exceptionally round and creamy palate, a direct result of the toasted oak casks used during aging.
oakvanillabriochefig
95/ 100
Exceptional
Beverage Testing Institute· read the review
Best enjoyed
Room temperature64-70F
Nosing glassSnifter
Gifting
Celebration
After Dinner
Food pairings
Traditional
Slow-braised beef short ribs or dark chocolate fondant
Vegetarian
Rich wild mushroom risotto or roasted chestnuts
Cheese
Aged Gouda or mature Comté
Also good withDark ChocolateRoasted Meats
A cocktail to make with it
The story behind it
The maker
Founded in 1724 by winemaker Rémy Martin, this historic house in the Charente region of France has spent three centuries mastering the art of Cognac Fine Champagne. Today, it remains celebrated for its exclusive use of grapes from the prestigious Grande Champagne and Petite Champagne crus.
How it is made
Named in honor of the royal decree granted by King Louis XV of France in 1738, allowing Rémy Martin to plant new vines. This expression is aged in toasted French limousine oak casks that impart distinctively sweet and nutty characteristics to the spirit.
From Cognac, France
