S.D.A. Sazerac
- 2 oz Pierre Ferrand S.D.A Cognac
- 1 barspoon simple syrup
- 3 dashes Peychaud's bitters
- Absinthe rinse
- Lemon peel twist
Rinse a chilled rocks glass with absinthe. In a mixing glass, stir cognac, simple syrup, and bitters with ice until cold, then strain into the rinsed glass and express lemon peel over the top.
Serve in a tulip glass










