Quattro Mani Montepulciano d'Abruzzo
Montepulciano

Quattro Mani Montepulciano d'Abruzzo

Quattro Mani750 ml13% ABV

An approachable, character-driven Italian red with savory depth

This approachable Italian red showcases an abundance of ripe dark fruit balanced by savory character and fine, slightly chewy tannins. The palate offers intriguing notes of black tea and forest herbs leading into a fairly long, well-balanced finish.

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Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Weeknight
Casual Dining
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Food pairings

Traditional
Slow-braised beef ragu over pappardelle pasta
Vegetarian
Wild mushroom risotto with fresh herbs and olive oil
Cheese
Aged Pecorino Romano or mature Parmigiano-Reggiano
Also good withMushroom

The story behind it

The maker

Quattro Mani, meaning Four Hands, is a collaborative project that pairs celebrated Italian winemakers with specific indigenous grape varietals to showcase the country's diverse terroir. Each selection represents a distinct region and is crafted to offer an authentic, accessible expression of local winemaking tradition.

How it is made

Crafted from vineyards in the rugged, sun-drenched hills of Abruzzo, this wine reflects the classic maritime-influenced terroir of central Italy. It is fermented and aged in temperature-controlled stainless steel tanks to preserve the vibrant, primary fruit character of the local Montepulciano grape.

From Abruzzo, Italy

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