Patron Anejo Tequila
Añejo

Patron Anejo Tequila

Patron750 ml40% ABV

Ultra-premium aged tequila with rich notes of oak and honey

Patrón Añejo is a handcrafted tequila aged in a combination of French oak, Hungarian oak, and used American whiskey barrels. It offers a smooth and sweet palate with distinct oak wood, vanilla, raisins, and honey, leading into a warm, lightly smoky finish.

oakvanillacaramelhoney
92/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Celebration
Sipping
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Food pairings

Traditional
Slow-braised barbacoa beef or grilled ribeye steak
Vegetarian
Roasted portobello mushrooms with dark mole sauce
Cheese
Aged Manchego or sharp white cheddar
Also good withDark Chocolate

A cocktail to make with it

Añejo Old Fashioned

  • 2 oz Patrón Añejo
  • 0.25 oz agave nectar
  • 2 dashes Angostura bitters
  • Orange peel for garnish

In a rocks glass, stir the agave nectar and bitters. Add Patrón Añejo and a large ice cube, stir gently until chilled, and garnish with an orange peel.

Serve in a rocks glass

The story behind it

The maker

Patrón was co-founded in 1989 by John Paul DeJoria and Martin Crowley with the mission to create the world's first ultra-premium tequila. Produced in Atotonilco El Alto, Jalisco, the brand became global shorthand for luxury tequila through its relentless focus on traditional, labor-intensive methods.

How it is made

Handcrafted at the Hacienda Patrón distillery & production estate in Jalisco, this tequila is made from 100% Weber Blue Agave. The hearts of the agave are slowly steam-cooked in traditional brick ovens before being crushed using both a roller mill and a volcanic stone Tahona wheel.

From Jalisco, Mexico

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