Rich estate-grown añejo aged in French oak barrels
A deeply complex añejo aged for thirty months in French Limousin oak barrels. It delivers a rich, textured palate of dark chocolate, dried fruit, and baking spices that appeals immensely to whiskey enthusiasts.
Stir all liquid ingredients with ice in a mixing glass. Strain into a rocks glass over a single large ice cube, then express and garnish with a flamed orange peel.
Serve in a copita
Founded by the Fonseca family, fifth-generation agave farmers, Don Fulano is a testament to estate-grown agriculture and traditional production. The brand utilizes estate agaves from Los Altos de Jalisco and distills using both copper pot and column stills at Tequila NOM 1146.
Distilled at the historic La Tequileña distillery in the heart of Tequila, Jalisco, utilizing estate-grown Highland agave. The spirit is aged meticulously in hand-selected French oak casks previously used for fine wines.
From Jalisco, Mexico
