Old Parr 12 Year Old Blended Scotch Whisky
Blended Scotch

Old Parr 12 Year Old Blended Scotch Whisky

Old Parr750 ml40% ABV

A historic, beautifully balanced blend with rich peat undertones

This classic blended Scotch whisky delivers a smooth and velvety texture on the palate with a beautifully balanced profile. It reveals a complex harmony of sweet fruit, warm baking spices, and a subtle, integration of peat smoke.

honeyorangesmokevanilla
88/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Celebration
Casual Sipping
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Food pairings

Traditional
Slow-cooked smoked brisket or seared duck breast
Vegetarian
Roasted wild mushrooms with rosemary and garlic
Cheese
Aged Cheddar or Manchego cheese
Also good withDuck

A cocktail to make with it

Old Parr Highball

  • 2 oz Old Parr 12 Year
  • 4 oz Premium club soda
  • Orange peel or wheel for garnish

Fill a highball glass with large ice cubes. Add Old Parr 12, top with chilled club soda, stir gently, and garnish with an orange twist.

Serve in a rocks glass

The story behind it

The maker

The brand was introduced by the Greenlees brothers in London in 1909, naming it after Thomas Parr, who legend says lived to be 152 years old. This heritage blend was designed to celebrate maturity, longevity, and the art of traditional Scottish blending.

How it is made

Crafted in Scotland, Old Parr is masterfully blended using some of the finest peat-influenced and malt whiskies, including those from the historic Cragganmore distillery. The trademark dimpled bottle is designed to rest on its side, symbolizing its well-balanced character.

From Scotland

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