Johnnie Walker High Rye Blended Scotch Whisky
Blended Scotch

Johnnie Walker High Rye Blended Scotch Whisky

Johnnie Walker750 ml45% ABV

A bold Scotch blend packed with spicy rye character

This innovative blend features a high-rye mash bill combined with premium single malts like Cardhu to deliver a bold, spicy character. It offers the familiar smooth, smoky undertones of traditional Scotch beautifully balanced with vibrant pepper and orchard fruit notes.

ryeclovevanillaapple
87/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Happy Hour
Bar Cart Essential
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Food pairings

Traditional
Serve in a classic Manhattan or neat alongside slow-cooked smoked brisket.
Vegetarian
Pairs wonderfully with roasted root vegetables or maple-glazed pecans.
Cheese
Aged Cheddar or Manchego

A cocktail to make with it

High Rye Manhattan

  • 2 oz Johnnie Walker High Rye
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura bitters
  • Brandied cherry for garnish

Stir all ingredients with ice in a mixing glass until chilled. Strain into a coupe glass and garnish with a brandied cherry.

Serve in a rocks glass

The story behind it

The maker

Founded in Kilmarnock, Scotland in 1820 by John Walker, the brand grew from a small grocer's shop into the world's most widely distributed blended Scotch whisky. Celebrated for its iconic square bottle and 'Striding Man' logo, the house remains a global pioneer in whisky innovation.

How it is made

Crafted by Master Blender Emma Walker, this expression represents the first high-rye blend from the historic house. It combines first-fill American oak cask aging with legendary Scotch single malts to redefine traditional boundaries.

From Scotland

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