Spiced Holiday Nog
- 4 oz Old New England Classic Egg Nog
- 0.5 oz dark rum or bourbon (optional booster)
- Freshly grated nutmeg or cinnamon
Pour the egg nog into a rocks glass filled with ice. Stir gently, top with an optional extra splash of rum or bourbon, and garnish with freshly grated nutmeg.
Serve in a rocks glass










