Decadent oat milk liqueur with rich coffee and caramel
A luscious dairy-free expression that blends smooth oat milk with the bold aroma of roasted coffee and rich, sweet caramel toffee. Perfect for adding a decadent, plant-based splash of flavor to your morning coffee or evening dessert.
Pour the hot coffee into a mug, stir in the Baileys Coffee Toffee Liqueur, and top with a generous dollop of whipped coconut cream.
Serve in a rocks glass
Originally launched in Dublin in 1974 by Gilbeys of Ireland, Baileys pioneered the cream liqueur category by successfully emulsifying dairy cream and Irish whiskey. Today, the brand continues to innovate by crafting dairy-free, modern alternatives that maintain their signature rich taste profile.
Crafted by the expert producers of the world's favorite Irish cream, this expression utilizes a smooth oat milk base rather than traditional dairy. The blending process combines authentic Irish whiskey character with plant-based ingredients to deliver a velvety mouthfeel.
From Dublin, Ireland
