Sherry Oak Rob Roy
- 2 oz Macallan 12 Sherry Oak
- 0.75 oz Sweet Vermouth
- 2 dashes Angostura bitters
- 1 Brandied cherry
Stir all ingredients with ice in a mixing glass until chilled, strain into a chilled coupe glass, and garnish with a brandied cherry.
Serve in a glencairn glass










