Penicillin
- 2 oz Blended Scotch Whisky
- 0.75 oz Fresh lemon juice
- 0.75 oz Honey-ginger syrup
- 0.25 oz Laphroaig 10 Year (floated on top)
Shake the blended Scotch, lemon juice, and honey-ginger syrup with ice. Strain into a rocks glass over a large ice cube. Gently float the Laphroaig 10 Year on top using the back of a bar spoon.
Serve in a glencairn glass










