La Crema Monterey Pinot Gris
Bright coastal Pinot Gris with peach and zesty citrus
This vibrant Pinot Gris opens with bright aromas of white peach, lemon curd, and delicate citrus blossom. The palate is clean and crisp, offering layers of ripe nectarine, tropical citrus, and a wet-stone minerality that extends through a refreshing finish.
Best enjoyed
Food pairings
The story behind it
Founded in 1979 as La Crema Viñera, this pioneering estate was established to showcase cool-climate varietals from California's premier coastal appellations. Since then, winemaker Craig McAllister has carried forward a legacy of artisan techniques, crafting expressive, balanced, and food-friendly wines.
La Crema’s Monterey fruit is sourced from cold-wind-swept vineyards along the dramatic Central Coast, where cool marine breezes extend the ripening season. Cold-fermentation in 100% stainless steel tanks preserves the delicate, high-toned fruit characteristics and natural acidity inherent to this coastal terroir.
From Monterey County, California, USA
