Oyster Bay Pinot Gris
Pinot Gris

Oyster Bay Pinot Gris

Oyster Bay750 ml12.5% ABV

Elegant cool-climate Pinot Gris brimming with fresh pear notes

This elegant New Zealand white wine captures the vibrant spirit of Hawke's Bay with its expressive fruit character and bright energy. The palate is beautifully balanced, offering a luscious, mouthwatering texture that leads to a crisp, refreshing finish.

pearapplepeachcitrus

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Weeknight
Summer BBQ
Brunch
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Food pairings

Traditional
Seared scallops or lemon-herb roast chicken
Vegetarian
Spring vegetable risotto or pad Thai with tofu
Cheese
Creamy goat cheese or young Manchego
Also good withSeafoodSalads

The story behind it

The maker

Oyster Bay was established with a vision to produce premium, globally recognized wines from Marlborough and Hawke's Bay. Since winning the best Sauvignon Blanc in the world at the 1991 International Wine and Spirit Competition, the family-owned winery has set the standard for elegant New Zealand cool-climate wines.

How it is made

Cultivated in the prestigious Hawke's Bay region, the grapes benefit from cool maritime breezes and ancient alluvial soils. The winemaking team employs cool fermentation in stainless steel to fully retain the grape's delicate aromatic purity.

From Hawke's Bay, New Zealand

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