
Crisp and aromatic California expression of a French classic
This refreshing white wine opens with a vibrant symphony of green apple, honeysuckle, and citrus blossom. On the palate, juicy flavors of white peach, melon, and subtle pineapple are balanced by a crisp, lively acidity.



Kendall-Jackson was founded in 1982 by Jess Jackson with the release of his iconic Vintner's Reserve Chardonnay. Family-owned and operated to this day, the winery is renowned for its pioneering spirit, estate-forward vineyard management, and commitment to sustainable coastal California winemaking.
Crafted from cool-climate vineyards across California, this wine showcases how the state's terroir elevates classic aromatic varietals. The grapes are harvested at peak ripeness and cold-fermented in stainless steel to preserve the grape's natural acidity and delicate floral perfumes.
From California, USA