Johnnie Walker Double Black
Blended Scotch

Johnnie Walker Double Black

Johnnie Walker750 ml40% ABV

An intense, deep-charred twist on a classic black blend

Johnnie Walker Double Black is an intense, full-bodied blended Scotch whisky that amplifies the signature smoky character of the Black Label. Created by selecting mature, naturally smoky whiskies and aging them in deeply charred oak casks, it delivers an unparalleled depth of rich, dark flavor.

smokepeatoakvanilla
90/ 100
Outstanding
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Late Night
Celebration
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Food pairings

Traditional
Charred ribeye steak or slow-smoked barbecue brisket
Vegetarian
Grilled portobello mushrooms brushed with balsamic and soy glaze
Cheese
Aged Cheddar or rich blue cheese
Also good withAged Cheese

A cocktail to make with it

Double Black & Ginger

  • 2 oz Johnnie Walker Double Black
  • 4 oz Premium Ginger Ale
  • 1 Fresh lime wedge

Fill a highball glass with ice. Pour in the Scotch whisky, top with ginger ale, squeeze the lime wedge over, and stir gently.

Serve in a rocks glass

The story behind it

The maker

Johnnie Walker was founded in 1820 by grocer John Walker in Kilmarnock, Scotland, who began blending whiskies to ensure consistent quality. Over two centuries, it grew into the world's leading Scotch whisky brand, renowned for its iconic Striding Man logo and pioneering blending expertise.

How it is made

Crafted by blending intensely smoky single malts from the West Coast and Islands of Scotland, this expression is shaped by deep-charred oak casks. The maturation process coaxes out exceptionally bold wood smoke and dried fruit characteristics.

From Scotland

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