Centenario Old Fashioned
- 2 oz Gran Centenario Añejo
- 1 barspoon Agave nectar
- 2 dashes Angostura bitters
- Orange peel for garnish
Stir ingredients in a mixing glass with ice until chilled. Strain into a rocks glass over a large ice cube, and garnish with an orange peel.
Serve in a rocks glass









