Gabbiano Chianti
Chianti

Gabbiano Chianti

Gabbiano750 ml12.5% ABV

A historic and delightfully fresh everyday Tuscan classic

This classic Tuscan red is ruby-toned and exuberantly fresh, offering juicy red cherry fruit and violet notes on the nose. The palate is greeted with a harmonious blend of fruitiness and bright acidity, underpinned by soft, velvety tannins.

cherryvioletherbsleather
90/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Weeknight
Casual Dining
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Food pairings

Traditional
Grilled pork chops with rosemary and garlic
Vegetarian
Margarita pizza or wild mushroom pasta
Cheese
Aged Pecorino Toscano or Grana Padano
Also good withPasta

The story behind it

The maker

Castello di Gabbiano has been producing wine in Tuscany since 1124, making it one of the oldest estates in the Chianti region. Over centuries, the historic property has refined its agricultural practices to express the authentic soul of the local Sangiovese grape.

How it is made

Crafted at Castello di Gabbiano, a historic winery & vineyard in the heart of the Chianti region. The estate uses traditional Tuscan fermentation techniques combined with modern temperature-controlled stainless steel tanks to preserve fresh fruit character.

From Tuscany, Italy

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