Velvety smooth cream meets the zest of fresh California lemons
This luxurious liqueur offers a beautiful balance of bright, sun-ripened citrus zest and velvet-smooth dairy cream. Crafted using hand-peeled lemons, it delivers a refreshingly sweet lemon sorbet finish that coats the palate beautifully.
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass rimmed with graham cracker crumbs.
Serve in a coupe
Founded in 2008 by brothers Phil and Nick Mastroianni in New Hampshire, Fabrizia was born out of a desire to re-create their family's traditional Italian limoncello recipe. Over the years, it has grown into a leading artisanal brand celebrated for using only real, fresh lemons without artificial colors or flavors.
Handcrafted at the brand's dedicated production estate in New England, this liqueur utilizes real lemons sourced directly from California. The zest is infused in pure alcohol before being expertly blended with a fresh dairy cream base.
From New Hampshire, USA
